0330 175 7516 
If you particularly work in hospital or school kitchens, residential homes or community based kitchens, then this course will assist you in preparing well balanced and nutritional meals 
If you are considering a career in the food industry, then this course will give you a good understanding and appreciation of nutritional values and well-balanced diets. It will also help those who are active in sport and recreation, children or adults, in respect of producing well-balanced diets to support that activity. 

Our FAA Level 2 Award in Good Nutrition (RQF) is made up of theoretical sessions delivered by your Instructor who will provide a detailed course programme. A range of subjects are covered that will enable you to understand: 

Current Government nutritional guidelines for a healthy diet 
Sources of essential nutrients 
The impact of diet on health 
Catering practices that help maintain the nutritional value of food 
How to plan and provide special diets 
The impact of special diets on health 
Catering practices to be considered when planning and providing meals for those on special diets 
Course Details: Good Nutrition 
Locations: Portsmouth training Centre or at your place of work. 
Group Size: A maximum of 16 students are allowed and must be a minimum of 14 years of age and a certificate can be offered to all, subject to assessment 
Length of Course: This is a 4 hour classroom based course. Dependant on the learner’s experience, there may well be some pre-course or post-course reading. 
Qualification Achieved: FAA Level 2 Award in Good Nutrition (RQF) This is achieved by on-going theoretical teaching by the instructor, culminating with a multiple-choice question paper at the end. This qualification does not expire, but refresher training and keeping up to date with changes to policies and procedures is vital to keep the qualification current. 

Book your course 

To make your booking please call or use the contact form on the "contact us" page and a member of the team will be happy to help. 
For more Information or to book this course please call 0330 175 7516 or get in touch through our contact form: 
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